Prep 15 mins
Cook 30 mins
This is for when you want to make a recipe calling for chocolate cake mix and you don't have one on hand. Found on Recipelink.com, originally from Make Your Own Groceries.
- 1 7⁄8 cups cake flour
- 2⁄3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 1⁄2 cups sugar
- 2⁄3 cup vegetable shortening
- Mix together flour, cocoa, soda, and salt; stir to blend.
- Mix in sugar.
- Cut the shortening into the dry ingredients until the mixture looks crumbly.
- Label and store in a sealed plastic bag at room temperature. Makes 1 package of mix.
- Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.
- TO USE:
- Pour 1 package of mix into a mixing bowl.
- Add 1 1/4 cups milk and 1 teaspoon vanilla or orange extract.
- Using an electric mixer, beat at a slow to medium speed for 2 minutes. Scrape the sides of the bowl frequently.
- Add 2 eggs; beat 1 minute more.
- Grease and dust with flour your choice of pan(s).
- Spread batter evenly in pans.
- Bake round cake pans at 350 degrees F. for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Bake the 9 x 13 inch pan for 30 to 35 minutes or until a toothpick comes out clean.
- Cool cakes in their pans for 10 minutes before turning out onto racks.
- CHOCOLATE CUPCAKES: Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full. Bake at 350 degrees F. for 20 to 25 minutes or until a toothpick comes out clean. Makes about 2 dozen.
What a great idea! My only "wish" is that this was for like 5 or 6 cakes (divvied out into individual packets)...time-wise that would be the best option (for me anyway!). I haven't made the actual cake yet, but the mix goes together easily and has a very nice smell and consistency. Next time a recipe calls for a cake mix--I'll be RIGHT ON IT!!! I NEVER buy cake mixes, so this is right up my alley!
I tried this just as cake, and will give it a go as a replacement for cake mix in another recipe. As cake alone the chocolate flavor was fairly light and I thought it was a little dry, but this may have been due to my reducing the size of the recipe. With quarter recipe I got 5 nice sized cupcakes that baked in 20 minutes.
As good as a store bought cake mix. I am going to try this again using powdered milk and powdered vanilla.