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    You are in: Home / Recipes / Make Your Own Cake Mix Recipe
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    Make Your Own Cake Mix

    Make Your Own Cake Mix. Photo by justcallmetoni

    5 Photos of Make Your Own Cake Mix

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    pattikay in L.A.'s Note:

    I see all these cool recipes using cake mixes and I usually don't have any on hand. I found this recipe on Recipelink.com, where it is credited as being from Make Your Own Groceries. I've used it, and it does the job! There is another cake mix recipe on this site (#182515), but I thought I'd go ahead and post this one since it is slightly different (it's made with shortening, so it can be made ahead and stored in a plastic bag) and it also includes notes for variations. I'm posting a recipe for a chocolate cake mix as well.

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    Ingredients:

    Serves: 8

    Yield:

    cake mix

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, baking powder, and salt; stir to blend.
    2. 2
      Mix in sugar.
    3. 3
      Cut the shortening into the dry ingredients until the mixture looks crumbly.
    4. 4
      Label and store in a sealed plastic bag at room temperature.
    5. 5
      Makes 1 pakage mix. Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.
    6. 6
      To Use:.
    7. 7
      Pour 1 package of mix into a mixing bowl;.
    8. 8
      add 3/4 cup milk and 1 1/4 teaspoons vanilla extract.
    9. 9
      Using either an electric or manual rotary beater, beat at slow to medium speed for two minutes (by hand, beat 3 minutes averaging 135 strokes per minute). Scrape the sides of the bowl frequently as you beat.
    10. 10
      Add 2 eggs; beat 1 minute more (2 minutes by hand).
    11. 11
      Grease and dust with flour your choice of pan(s); spread batter evenly in pans.
    12. 12
      Bake round cake pans at 375 degrees F. for about 25 minutes or until a toothpick inserted in the center comes out clean.
    13. 13
      bake the 9 x 13 x 2 inch pan for 30 to 35 minutes or until a toothpick comes out clean.
    14. 14
      Cool cake(s) for 10 minutes in their pan(s) before turning out on racks.
    15. 15
      Variations:.
    16. 16
      WHITE CAKE.
    17. 17
      Follow the same directions as for Yellow Cake replacing the 2 eggs with 3 unbeaten egg whites. Use an electric mixer for beating.
    18. 18
      SPICE CAKE.
    19. 19
      Add to the package of Yellow Cake Mix: 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground allspice. Follow Yellow Cake directions.
    20. 20
      EXTRACT FLAVORED CAKES.
    21. 21
      Replace the vanilla in either the Yellow or White Cake recipes with 2 to 3 teaspoons of the extract of your choice. You may want to add a few drops of food coloring for the flavors like lemon, orange, or cherry, etc.
    22. 22
      FRESH ORANGE CAKE.
    23. 23
      Pour 1 package of Yellow Cake Mix into a bowl; add 2 tablespoons sugar and 1 tablespoon freshly grated orange peel (1 teaspoon dried). Squeeze the juice from 1 large orange and add to it enough water to measure 1 cup. Add this orange juice to the mix, beat for 2 minutes as directed previously; add 2 eggs; beat and bake as directed.
    24. 24
      CUPCAKES.
    25. 25
      Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full. Bake at 375 degrees F. for 20 to 25 minutes or until an inserted toothpick comes out clean.
    26. 26
      Makes about 2 dozen.
    27. 27
      NOTE: To prevent a cake from sticking to its pan, put the pan on a wet towel to cool as soon as you take it out of the oven.

    Ratings & Reviews:

    • on June 26, 2011

      Economical and SMART to have your own cake mix on hand--most people have all the ingredients on hand all the time! UPDATED: June 2011: Add about 1/3 C of cocoa to the dry ingredients.....continue as posted, then you have a chocolate cake. Nummers!!! ............PREVIOUS POST:
      So...we made up a batch, and then whipped up a Spice Cake which miraculously turned into a heart-shaped Valentine cake, plus we used #55965 (Fluffy White Frosting) to frost it--using brown sugar for a caramel flavor. DD (11 yo) was thrilled that Mom could be SOOOOOO creative. Maybe my step-by-step pics will help someone figure out how to use a round and square cake to make a heart. Good job PattiKay in LA!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      Great recipe I will use again. I took the advice of one reviewer and subbed canola oil for shortening. I did add 1/4-1/2 t each of cinnamon, nutmeg, cardamon, cloves, allspice, and ginger. Also added 2 t of vanilla. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      Very easy to do. I did half of it cause I wanted just a little cake. And I did the spice cake version. But I didn't add sugar for the spice cake version. Thanks Pattikay. Made for Zaar Star Game. I'll do this anytime I need a cake mix for other recipes (when I will have no more cake mix in the pantry LOL)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Make Your Own Cake Mix

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.1
     
    Calories from Fat 117
    33%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 405.1 mg
    16%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 31.2 g
    125%
    Protein 2.6 g
    5%

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