1/1 Photo of Make Your Own Bisquick Mix - Clone, Substitute
Ruth Sayers's Note:
This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
My Private Note
Units: US | Metric
- 1Mix together dry ingredients.
- 2Cut in shortening until mix resembles cormeal.
- 3Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.
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Nutritional Facts for Make Your Own Bisquick Mix - Clone, Substitute
Serving Size: 1 (1754 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 697.1
- Calories from Fat 316
- Total Fat 35.2 g
- Saturated Fat 13.9 g
- Cholesterol 19.1 mg
- Sodium 8.0 mg
- Total Carbohydrate 83.7 g
- Dietary Fiber 2.9 g
- Sugars 1.2 g
- Protein 10.7 g
The following items or measurements are not included: