Make Your Own Bisquick Mix - Clone, Substitute
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
12 cups
ingredients
- 10 cups all-purpose flour
- 1⁄3 cup featherweight baking powder (no sodium)
- 1⁄4 cup Splenda sugar substitute or 1/4 cup sugar
- 1 tablespoon salt substitute
- 2 cups Butter Flavor Crisco
directions
- Mix together dry ingredients.
- Cut in shortening until mix resembles cormeal.
- Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.
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Reviews
-
Salt-free. That 's the reason I tried this. I tasted the mixture after adding just a half TBS. salt substitute and 1/8 cup Splenda. I made short-cakes right away because I was anxious to see how the mix would bake up. It baked up beautifully. Thanks so much for posting your recipe. It's not always easy to cook & bake salt-free & sugar-free. I have to add, the pan-cakes I made next were very nice & tasty. I used egg substitute #47200 instead of whole egg to make the pan-cakes