Make Your Own Bisquick Mix - Clone, Substitute

"This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
10mins
Ingredients:
5
Yields:
12 cups
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ingredients

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directions

  • Mix together dry ingredients.
  • Cut in shortening until mix resembles cormeal.
  • Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.

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Reviews

  1. Salt-free. That 's the reason I tried this. I tasted the mixture after adding just a half TBS. salt substitute and 1/8 cup Splenda. I made short-cakes right away because I was anxious to see how the mix would bake up. It baked up beautifully. Thanks so much for posting your recipe. It's not always easy to cook & bake salt-free & sugar-free. I have to add, the pan-cakes I made next were very nice & tasty. I used egg substitute #47200 instead of whole egg to make the pan-cakes
     
  2. A great substitute for Bisquick, you can add salt or salt substitute with good results. Thanks, Ruth, I'll save money by making this recipe instead of buying the pricey Bisquick!!
     
  3. Why no cooking instructions, i. e. Temperature, time, etc.
     
  4. Great substitute! I will keep a container of this in the fridge instead of that big yellow box :) Used it in recipe #364256. Made for Fall 2011 PAC game.
     
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