Make Your Own Baking Powder - Clone, Substitute

READY IN: 5mins
Recipe by Dancer

This is handy when you have forgotten to buy baking powder.

Top Review by Chef Tweaker

Thank you for posting this. I had found it elsewhere and have been using it for a while. I'm corn sensitive so I use different replacements such as tapioca, potato or rice flour. I make up enough to refill my old baking powder container. I should also mention that I haven't bothered to refrigerate it and haven't noticed any problems.


  1. Mix together, store in refrigerator.
  2. Can be doubled or tripled.

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