Community Pick
Make Your Own Baking Powder - Clone, Substitute
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 teaspoon
ingredients
- 1⁄2 teaspoon cream of tartar
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon cornstarch
directions
- Mix together, store in refrigerator.
- Can be doubled or tripled.
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Reviews
-
Thank you for posting this. I had found it elsewhere and have been using it for a while. I'm corn sensitive so I use different replacements such as tapioca, potato or rice flour. I make up enough to refill my old baking powder container. I should also mention that I haven't bothered to refrigerate it and haven't noticed any problems.
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It worked perfectly and no odd flavor...yay! I didn't add the cornstarch since I wasn't storing the baking powder. My recipe called for 1 tsp of baking powder and I added 1/2 tsp cream of tartar and 1/4 tsp baking soda directly to my flour and stirred. The banana muffins turned out wonderfully--they were light and delicious.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0