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    You are in: Home / Recipes / Make Your Own Almond or Cashew Milk Recipe
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    Make Your Own Almond or Cashew Milk

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    the80srule's Note:

    From a vegan e-cookbook, figured this would be great to share with other vegetarians and vegans, especally if you buy almonds in bulk because pre-made almond milk can get very pricey. This would also taste great with some vanilla extract or cocoa powder mixed in!

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    Serves: 4



    Units: US | Metric

    • 4 cups water
    • 1 cup blanched almond (or 1 cup raw cashews)
    • 1/4 teaspoon salt


    1. 1
      If your almonds aren't pre-blanched-- place them in very hot water for about 30 seconds - 1 minute, then gently rub with a dish towel. This should make all the skins come off.
    2. 2
      In a blender or food processor, blend the almonds with 1 cup of water until smooth.
    3. 3
      Add the salt and remaining 3 cups of water to the mix and blend again until smooth.
    4. 4
      Pour into a pitcher; preferably one that's lidded because you need to shake well before using. Best used within 3-4 days of making.

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    Ratings & Reviews:

    • on February 11, 2011


      A very good creamy version of almond milk. I used sea salt and spring water. I would use this recipe again if I didn't mind the milk not being raw. Made for Special Event ~ Adopt a Veggie Tag!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Make Your Own Almond or Cashew Milk

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.8
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 159.3 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 3.5 g
    Sugars 1.6 g
    Protein 7.7 g

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