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    You are in: Home / Recipes / Make Your Mashed Potato Recipe Ahead of Time!
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    Make Your Mashed Potato Recipe Ahead of Time!

    1/1 Photo of Make Your Mashed Potato Recipe Ahead of Time!

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    That Napa Chicken Ranch's Note:

    Here is an easy fix to the hectic scramble to get your holiday meal on the table- One lady said she even freezes the potatoes in single serving baggies for med-week meals. BTW- I just invested in an OXO potato ricer after seeing Lydia cook Italian style potatoes- love it! (Riced potatoes & a little olive oil) It also wrings out cooked spinach!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water, add peeled potatoes cut into large chunks, cook and drain.
    2. 2
      Mash or use a ricer. Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.
    3. 3
      Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).
    4. 4
      Source: Idaho Potato Commission.

    Ratings & Reviews:

    • on November 29, 2011

      55

      Easy and convenient! Wish I had this recipe long ago! The potatoes reheated perfectly in the microwave. DH is so happy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make Your Mashed Potato Recipe Ahead of Time!

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 1
    79%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 4.5 g
    9%

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