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This is a great tasting, easy recipe. My mom used to make it for our family when I was a kid and now I make it for mine. We call it "Mexi-Chicky" at our house but it is the same recipe. It goes fast at potlucks too! Good one to share!

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Piper Lee February 18, 2004

This was a nice recipe and we did enjoy it, but I found it very rich so perhaps just not meant for me. I used cream of chicken soup so if I ever made it again I would use mushroom (which you stated as your preference) to see if that would give it an extra star or two. I would still recommend people try it though as it makes a nice different meal. Thanks.

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Ozzzie November 09, 2003

I added a pk of cream cheese and a cup of sour cream. YUM

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Kimmysue August 07, 2003
Make-You-Melt Creamy Chicken Enchiladas