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    You are in: Home / Recipes / Make-You-Melt Creamy Chicken Enchiladas Recipe
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    Make-You-Melt Creamy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lottidawe's Note:

    Rich and creamy and guaranteed to make you melt! If it wasn't so obviously Mexican you'd swear it was French! My roommates, friends, and family all hint at least once a week wondering when I'll be making them next. This is definitely my most coveted recipe and I have noticed when I do make them more and more people are showing up for dinner! These are way too good not to share! However I retain any and all publishing rights. Feel free to use it, but get in touch if you want it for a book! Hehehe...It is also way to good to give up!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan cook the chicken.
    2. 2
      Season to taste with garlic.
    3. 3
      To the chicken add soup, milk and green chilies.
    4. 4
      Simmer.
    5. 5
      Stir occasionally to prevent scalding.
    6. 6
      Heat a skillet to medium-high.
    7. 7
      Cook the tortillas one at a time for approximately 10 to 20 seconds on each side on the dry, hot skillet.
    8. 8
      DO NOT OVERCOOK.
    9. 9
      TORTILLAS WILL REMAIN SOFT AND PLIABLE.
    10. 10
      On a plate build the tortillas by layering the ingredients in the following order:tortilla, chicken/ chile/ soup mixture, cheddar cheese.
    11. 11
      Repeat the layering process 4 times per plate.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on February 18, 2004

      55

      This is a great tasting, easy recipe. My mom used to make it for our family when I was a kid and now I make it for mine. We call it "Mexi-Chicky" at our house but it is the same recipe. It goes fast at potlucks too! Good one to share!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2003

      35

      This was a nice recipe and we did enjoy it, but I found it very rich so perhaps just not meant for me. I used cream of chicken soup so if I ever made it again I would use mushroom (which you stated as your preference) to see if that would give it an extra star or two. I would still recommend people try it though as it makes a nice different meal. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2003

      55

      I added a pk of cream cheese and a cup of sour cream. YUM

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make-You-Melt Creamy Chicken Enchiladas

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.6
     
    Calories from Fat 126
    29%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 63.6 mg
    21%
    Sodium 819.4 mg
    34%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.6 g
    10%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    cream soup

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