Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Make-Two Macaroni and Cheese Recipe
    Lost? Site Map

    Make-Two Macaroni and Cheese

    Make-Two Macaroni and Cheese. Photo by chia

    1/2 Photos of Make-Two Macaroni and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    LonghornMama's Note:

    From the Houston Chronicle, in response to a reader request. Very basic mac and cheese with mild flavor. When baked, the top gets nice and crunchy. Perfect for OAMC as directions for baking from frozen are included. Also very economical. I usually keep several foil pans of this in my freezer and throw one in the oven when roasting a chicken for a super easy meal. I like extra cheese on top.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pans

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cook macaroni according to package directions. Meanwhile, melt butter in large saucepan or Dutch oven. Whisk in flour, bouillon and dry mustard. Gradually add milk. Cook and stir until bouillon dissolves and mixture thickens slightly. Remove from heat.
    3. 3
      Add 2 cups cheese; stir until melted. Stir in macaroni. Turn into two lightly greased 1 1/2 quart baking dishes. Top each with one cup shredded cheese. Bake one dish 20 to 25 minutes or until hot and bubbly.
    4. 4
      Cover second dish tightly with aluminum foil; freeze.
    5. 5
      To bake frozen macaroni and cheese: Preheat oven to 375 degrees. Bake frozen casserole uncovered one hour or until bubbly and hot in center. (These are the directions in the original recipe; however, I usually bake covered so it won't dry out, then uncover at end to crisp up the top. If you choose to bake covered, allow for extra baking time.).

    Ratings & Reviews:

    • on September 23, 2009

      25

      I found the sauce did not have a great taste. Not sure what happened when everyone else reviewed it with such great reviews. I have a second one to bake still, so if it is better, I will resubmit my review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      55

      My whole family loves this I have made it twice and enjoyed it al four times. Thank you for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      45

      Very good taste with the chicken bouillion and mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

    Advertisement

    Nutritional Facts for Make-Two Macaroni and Cheese

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 648.3
     
    Calories from Fat 302
    46%
    Total Fat 33.6 g
    51%
    Saturated Fat 20.6 g
    103%
    Cholesterol 102.4 mg
    34%
    Sodium 674.0 mg
    28%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.6 g
    6%
    Protein 28.2 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites