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1/2 Photos of Make-Two Macaroni and Cheese
From the Houston Chronicle, in response to a reader request. Very basic mac and cheese with mild flavor. When baked, the top gets nice and crunchy. Perfect for OAMC as directions for baking from frozen are included. Also very economical. I usually keep several foil pans of this in my freezer and throw one in the oven when roasting a chicken for a super easy meal. I like extra cheese on top.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 8