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    You are in: Home / Recipes / "Make That Chicken Dance" Salsa Pasta Recipe
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    "Make That Chicken Dance" Salsa Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 16, 2010

      Everyone inhaled this! I used a large can of diced tomatoes (they aren't great in Michigan in January!), omitted the mushrooms, and cut the Tabasco in half to make it more kid friendly. Used a whole pound of rotini. Thanks Sackville!

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    • on March 14, 2005

      This was really wonderful! Full of flavor and veggies and perfect for my Fiance who loves it Hot :) We enjoyed this a great deal served over whole-wheat pasta and it made plenty of food. Thanks!

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    • on March 09, 2005

      Just what I was looking for! I had some left over chicken that already has a bit of lemon Garlic flavor & decided that it could meld into this recipe- It tango'd, it rhumba'd and it did the Salsa all with perfect timing and in good taste. I used 2 tbsp Denzil's Kamakazi hot sauce. Served over linguine with a small green side salad This is a flavorful easy recipe that will stay in my favorite pasta recipes - Thanks Sackville Girl glad you didn't have all the ingredients for the other recipe

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    • on January 23, 2005

      This was excellent! I used canned tomatoes because the ones in the stores this time of year are pretty awful. Therefore I did not add the 1/8 cup water because of the extra liquid in canned tomatoes. I also left off the hot sauce (my kids won't eat it) and used Italian seasoning in place of the different herbs. Oh, and I used 1/2 cooked turkey breast (1/2 cup) and 1/2 cooked canadian bacon. Served over whole wheat spirals it was fabulous. This is a wonderful way to use up some leftover cooked meats. Something I'll cook again. Thanks!

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    Nutritional Facts for "Make That Chicken Dance" Salsa Pasta

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 109
    42%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 46.4 mg
    15%
    Sodium 444.1 mg
    18%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.7 g
    39%
    Protein 19.8 g
    39%

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