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    You are in: Home / Recipes / "Make That Chicken Dance" Salsa Pasta Recipe
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    "Make That Chicken Dance" Salsa Pasta

    "Make That Chicken Dance" Salsa Pasta. Photo by Bergy

    1/2 Photos of "Make That Chicken Dance" Salsa Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sackville's Note:

    I made this up the other night after I started to make Mirjam's Penne Arrabiatta (#22941) but discovered I was missing a few ingredients. Like the Italian dish I meant to make, this one is also spicy and loaded with garlic. I'm sure it would be even more flavourful with fresh herbs, but dried ones were all I had on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a frying pan and sauté the onions and mushrooms until soft, about two minutes.
    2. 2
      Add the water, tomatoes (with all their seeds and juice), garlic, oregano, basil, parsley and hot sauce.
    3. 3
      Simmer over low heat for 6-10 minutes or until tomatoes are soft and enough water has evaporated to form a relatively thick sauce.
    4. 4
      Add salsa and chicken.
    5. 5
      Simmer until heated through.
    6. 6
      Cook pasta of your choice (I like fusilli or penne) until al dente.
    7. 7
      Serve sauce over hot pasta, top with parmesan cheese and freshly ground black pepper.

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    Ratings & Reviews:

    • on January 16, 2010

      55

      Everyone inhaled this! I used a large can of diced tomatoes (they aren't great in Michigan in January!), omitted the mushrooms, and cut the Tabasco in half to make it more kid friendly. Used a whole pound of rotini. Thanks Sackville!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2005

      55

      This was really wonderful! Full of flavor and veggies and perfect for my Fiance who loves it Hot :) We enjoyed this a great deal served over whole-wheat pasta and it made plenty of food. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2005

      55

      Just what I was looking for! I had some left over chicken that already has a bit of lemon Garlic flavor & decided that it could meld into this recipe- It tango'd, it rhumba'd and it did the Salsa all with perfect timing and in good taste. I used 2 tbsp Denzil's Kamakazi hot sauce. Served over linguine with a small green side salad This is a flavorful easy recipe that will stay in my favorite pasta recipes - Thanks Sackville Girl glad you didn't have all the ingredients for the other recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for "Make That Chicken Dance" Salsa Pasta

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 255.1
     
    Calories from Fat 109
    42%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 46.4 mg
    15%
    Sodium 444.1 mg
    18%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.7 g
    39%
    Protein 19.8 g
    39%

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