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1/2 Photos of "Make That Chicken Dance" Salsa Pasta
I made this up the other night after I started to make Mirjam's Penne Arrabiatta (#22941) but discovered I was missing a few ingredients. Like the Italian dish I meant to make, this one is also spicy and loaded with garlic. I'm sure it would be even more flavourful with fresh herbs, but dried ones were all I had on hand.
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 2