Total Time
25mins
Prep 10 mins
Cook 15 mins

I was craving some creamy pasta dish but didn't feel like following a recipe and wanted it to be quick. This took me 20 minutes from start to finish and I think it tasted great! I didn't really measure anything so I am estimating here. This makes enough for 2 people.

Ingredients Nutrition

Directions

  1. Cook bacon over medium-high heat until crispy. Remove from pan and set aside.
  2. Turn heat down to medium and add onions. Saute for 2-3 minutes.
  3. Add garlic, saute 1 minute.
  4. Add tomato halves and saute another few minutes.
  5. Add wine to pan and boil for about a minute.
  6. Turn heat to low and add cream to pan, stirring often.
  7. Add cheese and stir continuously until well mixed and thickened.
  8. Crumble cooked bacon into sauce.
  9. Taste sauce and season with salt and pepper according to taste.
  10. Add sauce to pasta, stir it in and serve.

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