Make Like a Banana and Split Cake
photo by Julie Bs Hive
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
15-18
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 2 cups graham crackers, crushed (I use 2 sleeves)
- 2 cups powdered sugar, sifted
- 1 cup butter or 1 cup margarine, softened
- 1⁄2 cup egg substitute
- 3 -4 bananas, sliced
- 1 (20 ounce) can pineapple chunks, drained
- 16 ounces Cool Whip
- 1⁄2 - 1 cup pecans, chopped
- 8 maraschino cherries, quartered (optional)
- 2 -3 cups shredded coconut
directions
- Mix graham crumbs with 1 stick butter/margarine. Press into bottom of 13x9 pan. Bake at 325 for 10 minutes. Let cool.
- Mix egg subtitute with 2 sticks butter/margarine and powdered sugar until light and fluffy (about 10 minutes). Spread on top of graham cracker crust.
- Add a layer of bananas (sliced), then a layer of well-drained chopped pineapple or strawberries.
- Add a layer of Cool Whip.
- Add a layer of chopped nuts, coconut, and cherries on top if desired and a drizzle of chocolate syrup.
- Refrigerate for about 4 hours before serving. Spoon out.
- Enjoy!
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Reviews
-
This was a crazy dessert all around, but in a good way. We omitted the cherries as we were out of them. The different textures were awesome to our mouths. Although a tad sweet, it had a good flavor blend. Your instructions to spoon it out are correct, as we tried to pie slice it out, and it got messy and fell apart easily. Our tastebuds did not seem to mind this however. We would suggest layering this in parfait glasses as individual servings. Nice job S/L. Thanks for sharing. -Bird-
RECIPE SUBMITTED BY
SweetsLady
United States
I am married to a military man for?25 years. We've lived in Illinois, Kansas, Japan, North Carolina, New Mexico, Spain, and Washington state. I grew up a military brat, too, and have lived in Kentucky, Florida, Maine, Germany, Holland, and South Carolina. I am now a SAHM of 2 children. I love to make and try new recipes. My mom was the one that primarily taught me how to cook and then I have taught myself to cook various other things via trial and error. I love sharing with others how to cook and ideas. :) I am an active part of our church - teaching SONday school, singing in choir, etc. I wouldn't be here if it weren't for my Lord and Savior Jesus Christ. He is my Rock and Salvation. I praise God for all that He has done for me. I love to meet new friends and enjoy talking about cooking, kids, etc. So feel free to drop me a Zmail! :)