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    You are in: Home / Recipes / Make Like a Banana and Split Cake Recipe
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    Make Like a Banana and Split Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 27, 2008

      "Made half the recipe and since these were not to be baked, I layered them in individual serving dishes which made them not messy at all. These are wonderful tasting and we all enjoyed them after a simple meal." Made for the Beverage Tag, Cupid's Choice.

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    • on November 19, 2007

      Messy but good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      This was a crazy dessert all around, but in a good way. We omitted the cherries as we were out of them. The different textures were awesome to our mouths. Although a tad sweet, it had a good flavor blend. Your instructions to spoon it out are correct, as we tried to pie slice it out, and it got messy and fell apart easily. Our tastebuds did not seem to mind this however. We would suggest layering this in parfait glasses as individual servings. Nice job S/L. Thanks for sharing. -Bird-

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    • on August 02, 2007

      I like this better than banana split dessert made with ice cream as this one is great any time of year. It is SO......delicious and SO....easy to prepare. People will be begging you for more and others will want your recipe.

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    Nutritional Facts for Make Like a Banana and Split Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 311
    61%
    Total Fat 34.6 g
    53%
    Saturated Fat 22.6 g
    113%
    Cholesterol 48.8 mg
    16%
    Sodium 254.1 mg
    10%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.0 g
    160%
    Protein 3.4 g
    6%

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