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    You are in: Home / Recipes / Make Like a Banana and Split Cake Recipe
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    Make Like a Banana and Split Cake
    Make Like a Banana and Split Cake. Photo by Julie B's Hive

    Photo by Julie B's Hive

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    4.5 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    SweetsLady's Note:

    My husband and dad love this! When my mom or I make it, they are fighting over it. They don't want to share. :) This is quite rich, so I only make for special occasions. You could also add some chocolate syrup and strawberries for something different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix graham crumbs with 1 stick butter/margarine. Press into bottom of 13x9 pan. Bake at 325 for 10 minutes. Let cool.
    2. 2
      Mix egg subtitute with 2 sticks butter/margarine and powdered sugar until light and fluffy (about 10 minutes). Spread on top of graham cracker crust.
    3. 3
      Add a layer of bananas (sliced), then a layer of well-drained chopped pineapple or strawberries.
    4. 4
      Add a layer of Cool Whip.
    5. 5
      Add a layer of chopped nuts, coconut, and cherries on top if desired and a drizzle of chocolate syrup.
    6. 6
      Refrigerate for about 4 hours before serving. Spoon out.
    7. 7
      Enjoy!

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    Nutritional Facts for Make Like a Banana and Split Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 311
    61%
    Total Fat 34.6 g
    53%
    Saturated Fat 22.6 g
    113%
    Cholesterol 48.8 mg
    16%
    Sodium 254.1 mg
    10%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 40.0 g
    160%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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