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    "Make it your way" Shortcakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mini Ravindran's Note:

    Top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. Again, you can play around with different toppings a verytime you bake these cakes. Wonderful !

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    Ingredients:

    Yield:

    shortca ...

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 450.
    2. 2
      Sift together the flour, salt and baking powder.
    3. 3
      Mix in the sugar.
    4. 4
      Cut in the butter with a fork until meal-like crumbs form.
    5. 5
      Lightly beat the egg in a separate bowl.
    6. 6
      Add the milk.
    7. 7
      Add to the flour mixture.
    8. 8
      Briefly knead on a floured board.
    9. 9
      Roll out to 1/2 –inch thick.
    10. 10
      Cut into 2" squares.
    11. 11
      Place on a greased baking sheet and cook for 10 minutes (or until golden brown).
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    Nutritional Facts for "Make it your way" Shortcakes

    Serving Size: 1 (544 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.2
     
    Calories from Fat 65
    37%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 39.1 mg
    13%
    Sodium 209.6 mg
    8%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.8 g
    15%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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