Make-It-Mine Pork Kabobs

"Summer entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs and vegetables."
 
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photo by National Pork Board photo by National Pork Board
photo by National Pork Board
Ready In:
23mins
Ingredients:
10
Yields:
8 Kabobs
Serves:
4
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ingredients

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directions

  • In a self-sealing plastic bag combine cubed pork, soy sauce, vinegar, ginger and Dijon-style mustard (or Chinese Five Spice); seal bag and refrigerate for 1 to 4 hours.
  • Prepare medium-hot fire with charcoal or preheat gas to medium high.
  • Remove pork from marinade, reserving marinade. Thread pork, sweet peppers, mushrooms, and zucchini alternately onto 8 skewers. Brush or drizzle with reserved marinade. Grill kabobs directly over fire, turning to brown evenly, for 5 minutes. Brush kabobs with the melted jelly. Continue to grill for 3 to 10 minutes more or until tender. Let rest 3 minutes before serving.
  • *Kabob ingredients don’t need to be limited to the vegetables listed. There are several ways to customize kabobs; try incorporating cherry tomatoes, broccoli (precooked until crisp-tender), pineapple chunks (fresh or canned), yellow summer squash, red onion wedges, baby carrots (precooked until crisp-tender), halved tiny new potatoes (precooked until tender) or try adding fresh sprigs of herbs.

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RECIPE SUBMITTED BY

<p>Whether it&rsquo;s a weeknight dinner or weekend gathering, pork makes it simple to serve up fantastic flavor. It&rsquo;s tender, juicy and oh-so satisfying, and there are so many amazing recipes to try! Try incredible appetizers, tasty side dishes and delicious dinners &ndash; with pork, it&rsquo;s easy to be inspired! Discover your next idea at PorkBeInspired.com.</p> <p>This is a sponsored profile.</p>
 
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