Make in the Pan Frittata

READY IN: 45mins
Recipe by Ceezie

This makes a great breakfast, lunch or light dinner. This is also a great way to use leftover or extra meat and veggies.

Top Review by Sydney Mike

I used some chopped chicken breast that I had as well as sharp cheddar cheese & also lemon pepper instead of the S&P ~ All for an easy-to-make & GREAT TASTING FRITTATA! Served with a multiple of fresh fruit slices & thick slices of toasted whole grain bread, we managed to get 8 servings out of this frittata! Thanks, much for a great recipe! [Tagged, made & reviewed in New Kids on the Block tag game]

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400°F Combine eggs, mayo and milk in greased 3-qt. baking dish. Add hash browns, meat, vegetables, seasoning salt, pepper and 1/2 of the cheese; mix until well blended.
  2. SPRINKLE with 1/2 cheese.
  3. BAKE 35 to 40 minute or until center is set.

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