Make in the Pan Frittata

Total Time
Prep 5 mins
Cook 40 mins

This makes a great breakfast, lunch or light dinner. This is also a great way to use leftover or extra meat and veggies.

Ingredients Nutrition


  1. PREHEAT oven to 400°F Combine eggs, mayo and milk in greased 3-qt. baking dish. Add hash browns, meat, vegetables, seasoning salt, pepper and 1/2 of the cheese; mix until well blended.
  2. SPRINKLE with 1/2 cheese.
  3. BAKE 35 to 40 minute or until center is set.


Most Helpful

I used some chopped chicken breast that I had as well as sharp cheddar cheese & also lemon pepper instead of the S&P ~ All for an easy-to-make & GREAT TASTING FRITTATA! Served with a multiple of fresh fruit slices & thick slices of toasted whole grain bread, we managed to get 8 servings out of this frittata! Thanks, much for a great recipe! [Tagged, made & reviewed in New Kids on the Block tag game]

Sydney Mike February 22, 2009

This was my first frittata and I were very pleased with the taste. My DH really liked it, as he ate half of it. Super easy to make and was done in 35 minutes in my oven. I waited until the last 5 minutes of baking time to top it with the cheese. I tried out my new KitchenAid Enameled Cast Iron 10" Skillet with Silicone Handle in the oven and it worked wonderfully. Made for *Everyday is a Holiday 2009* game

Charlotte J February 19, 2009

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