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    You are in: Home / Recipes / Make in the Pan Frittata Recipe
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    Make in the Pan Frittata

    Make in the Pan  Frittata. Photo by Charlotte J

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Ceezie's Note:

    This makes a great breakfast, lunch or light dinner. This is also a great way to use leftover or extra meat and veggies.

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    Units: US | Metric


    1. 1
      PREHEAT oven to 400°F Combine eggs, mayo and milk in greased 3-qt. baking dish. Add hash browns, meat, vegetables, seasoning salt, pepper and 1/2 of the cheese; mix until well blended.
    2. 2
      SPRINKLE with 1/2 cheese.
    3. 3
      BAKE 35 to 40 minute or until center is set.

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    Ratings & Reviews:

    • on February 22, 2009


      I used some chopped chicken breast that I had as well as sharp cheddar cheese & also lemon pepper instead of the S&P ~ All for an easy-to-make & GREAT TASTING FRITTATA! Served with a multiple of fresh fruit slices & thick slices of toasted whole grain bread, we managed to get 8 servings out of this frittata! Thanks, much for a great recipe! [Tagged, made & reviewed in New Kids on the Block tag game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009


      This was my first frittata and I were very pleased with the taste. My DH really liked it, as he ate half of it. Super easy to make and was done in 35 minutes in my oven. I waited until the last 5 minutes of baking time to top it with the cheese. I tried out my new KitchenAid Enameled Cast Iron 10" Skillet with Silicone Handle in the oven and it worked wonderfully. Made for *Everyday is a Holiday 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Make in the Pan Frittata

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.0
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 11.5 g
    Cholesterol 241.4 mg
    Sodium 605.6 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 2.3 g
    Sugars 6.1 g
    Protein 17.4 g

    The following items or measurements are not included:



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