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    You are in: Home / Recipes / Make-At-Home Smores Recipe
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    Make-At-Home Smores

    Make-At-Home Smores. Photo by Motley Oklahoman

    1/1 Photo of Make-At-Home Smores

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Motley Oklahoman's Note:

    A twist on a campfire favorite, only made in the oven. This recipe can be shifted around in all manner of ways in order to make holiday smores, or halloween smores, or whatever you want.

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    Units: US | Metric


    1. 1
      1. Heat oven to 350°F Line 15×10×1-inch jelly-roll pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Place graham crackers onto foil so sides touch.
    2. 2
      2. Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes). Pour evenly over crackers. Bake for 5 to 6 minutes or until bubbly.
    3. 3
      3. Remove pan from oven; sprinkle with marshmellows. Continue baking until marshmellows begin to soften (2 to 3 minutes). Sprinkle with choclate pieces. Cool completely. Lift out of pan using foil ends. Cut into bars.

    Ratings & Reviews:


    Nutritional Facts for Make-At-Home Smores

    Serving Size: 1 (31 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 156.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.7 g
    Cholesterol 19.7 mg
    Sodium 74.6 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.3 g
    Sugars 16.2 g
    Protein 0.6 g

    The following items or measurements are not included:

    chocolate graham crackers

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