Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Make Any Steak Taste Like Prime Meat - Really Easy and Cheap Recipe
    Lost? Site Map

    Make Any Steak Taste Like Prime Meat - Really Easy and Cheap

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 15 mins

    15 mins

    NYCookfor3's Note:

    This recipe was taken from I needed a recipe that would turn my regular grocery store steaks into something amazing for a special celebration dinner that didn't cost $100, and came across this website. The site is funny, informative, and the technique really works even though it sounds completely bizarre at first. Even though I've included the necessary steps, for full detail and pictures, go to the following link:

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Cover both sides of steak with salt (and seasonings if you are using any) - be very, very liberal, since most of the salt will be washed off!
    2. 2
      Leave on for 15 minutes to 1 hour, depending on the steak size. (Not longer than an hour!).
    3. 3
      Wash away the surface salt and water and pat steak(s) very, very dry.
    4. 4
      Season with pepper, no more salt is needed.
    5. 5
      Grill or broil to your liking.
    6. 6
      If pan frying or oven cooking steak, add 2 tablespoons of unsalted butter to steak bits and juices. The sauce is better than A-1!

    Ratings & Reviews:

    • on March 12, 2010


      I left the salt on for a full hour and it was a little saltier than I would have liked, so I'll definitely cut it down next time... but even my husband, who doesn't usually like steak, said it was one of the best he's ever tasted. And I pan-fried it, which doesn't usually turn out all that well. So I think it helped!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009



    Nutritional Facts for Make Any Steak Taste Like Prime Meat - Really Easy and Cheap

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.7
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 12.2 g
    Cholesterol 92.3 mg
    Sodium 27966.8 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 20.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes