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    You are in: Home / Recipes / Make and Freeze Breadsticks Recipe
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    Make and Freeze Breadsticks

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 15, 2011

      Really yummy homemade breadsticks. I did not try to freeze them, but love having the directions. My husband and son gobbled these down! Thanks :)

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    • on August 08, 2011

      Took the first reviewer's word for it & doubled the recipe, because, among other things, I did want to see how well the freezing part of it worked out! Made the recipe right after tagging it & froze 24 of 'em! Thawed them out yesterday & that second batch was just as great tasting as the previous one! Definitely a winner of a recipe & well worth 5 stars! Many thanks for sharing it with us! [Made & reviewed in Zaar Cookbook recipe tag]

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    • on April 15, 2009

      I wish I could give these 10 stars, they are amazing! The breadsticks are Perfect, firm outside and soft inside, and the flavour is mmmm! I should have made twice the amount, I definitely will in future. One thing, in Step 1 you mention 'italian' while adding the ingredients, there is no 'italian' in the ingredient list.... so I added about a tablespoon of dried Italian herbs, and this worked marvellously well. Thank you for a recipe I'll be making often, yum! Made for PAC Spring 2009

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    Nutritional Facts for Make and Freeze Breadsticks

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 42
    24%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.9 mg
    3%
    Sodium 435.9 mg
    18%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    8%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    italian seasoning

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