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Really yummy homemade breadsticks. I did not try to freeze them, but love having the directions. My husband and son gobbled these down! Thanks :)

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LifeIsGood August 15, 2011

Took the first reviewer's word for it & doubled the recipe, because, among other things, I did want to see how well the freezing part of it worked out! Made the recipe right after tagging it & froze 24 of 'em! Thawed them out yesterday & that second batch was just as great tasting as the previous one! Definitely a winner of a recipe & well worth 5 stars! Many thanks for sharing it with us! [Made & reviewed in Zaar Cookbook recipe tag]

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Sydney Mike August 08, 2011

I wish I could give these 10 stars, they are amazing! The breadsticks are Perfect, firm outside and soft inside, and the flavour is mmmm! I should have made twice the amount, I definitely will in future. One thing, in Step 1 you mention 'italian' while adding the ingredients, there is no 'italian' in the ingredient list.... so I added about a tablespoon of dried Italian herbs, and this worked marvellously well. Thank you for a recipe I'll be making often, yum! Made for PAC Spring 2009

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Karen Elizabeth April 15, 2009
Make and Freeze Breadsticks