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    You are in: Home / Recipes / Make-Ahead Turkey Gravy Recipe
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    Make-Ahead Turkey Gravy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    RenoFoodie's Note:

    The best gravy ever! I can be made days in advance so it's perfect for Thanksgiving. If your family is like mine you never have enough gravy... now you will. My sister in-law gave this recipe to me.

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    Ingredients:

    Serves: 14

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Adjust over rack to middle position and heat to 450 degrees. Place drumsticks, carrots, celery, onions, and garlic in roasting pan, spray with vegetable oil, and toss well. Roast, stirring occasionally, until well browned, about 1 ½ hours.
    2. 2
      Transfer contents of roasting pan to Dutch oven. Add broth, wine and thyme and bring to a boil over high heat. Reduce heat to low and simmer until reduced by half, about 2 hours. Pour through fine-mesh strainer into large container (discard solids), cover with plastic wrap, and refrigerate until fat congeals, at least 2 hours.
    3. 3
      Using soup spoon, skim fat and reserve. Heat ½ cup fat in Dutch oven over medium high heat until bubbling. Wisk in flour and cook, whisking constantly, until honey colored, about 2 minutes. Gradually whisk in stock, bring to boil, reduce heat to medium-low, and simmer until slightly thickened, about 10 minutes. Season with salt and pepper.

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    Nutritional Facts for Make-Ahead Turkey Gravy

    Serving Size: 1 (289 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 210.0
     
    Calories from Fat 72
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 37.0 mg
    12%
    Sodium 291.7 mg
    12%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.2 g
    17%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    fresh thyme sprigs

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