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    You are in: Home / Recipes / Make Ahead Turkey Gravy Recipe
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    Make Ahead Turkey Gravy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    greysangel's Note:

    This is a great fool proof recipe for make ahead gravy.

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    Ingredients:

    Serves: 30

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Have a large roasting pan ready.
    3. 3
      Arrange wings in single layer in pan.
    4. 4
      Scatter onions over top.
    5. 5
      Roast 1 1/4 hours or until wings are browned.
    6. 6
      Put wings and onions into 5-6 quart pot.
    7. 7
      Add water to pan and stir to scrape up any brown bits on bottom; add to the pot.
    8. 8
      Add 6 cups broth (refrigerate remaining 2 cups), the carrot, and thyme.
    9. 9
      Bring to a boil, reduce heat and simmer, uncovered for 1 1/2 hours.
    10. 10
      Remove wings to a cutting board.
    11. 11
      When cool pull off skin and meat.
    12. 12
      Discard skin and save meat for another use.
    13. 13
      Strain broth into 3 quart saucepan, pressing vegetables to extract as much liquid as possible.
    14. 14
      Discard veggies and skim fat off broth.
    15. 15
      Whisk flour into remaining 2 cups of broth until smooth.
    16. 16
      Bring broth in saucepan to a boil, slowly whisk in flour mixture, boil 3-4 minutes to thicken and remove floury taste.
    17. 17
      Stir in butter and pepper.
    18. 18
      Refrigerate up to one week or freeze up to three months.

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    Nutritional Facts for Make Ahead Turkey Gravy

    Serving Size: 1 (121 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 100.0
     
    Calories from Fat 48
    48%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.7 g
    8%
    Cholesterol 25.9 mg
    8%
    Sodium 230.1 mg
    9%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 8.6 g
    17%

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