Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Make Ahead Tuna Burgers Recipe
    Lost? Site Map

    Make Ahead Tuna Burgers

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    MizEmerilLagasse's Note:

    These are some of the world's best tuna burgers. I came up with the idea when I had some tuna in my pantry and needed to use it up. I just threw the ingriedents into a big bowl, mixed it up, made some patties, and sauteed them in butter. And what came out was one of the best recipes I had yet to make. ENJOY!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Tuna Bu ...

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Place the first 7 ingriedents in a medium bowl and stir to comebined; flake the tuna as you stir.
    2. 2
      Take the extra hamburger bun and toast it in the toaster until browned.
    3. 3
      Using a bow cheese grater, grate the bun into the tuna mixture and then stir to comebined.
    4. 4
      Form the mixture into 4 patties and place on a plate, cover with foil or plastic wrap, and place in the refrigerator for atleast 2 hours and up to 2 days.
    5. 5
      When you are ready to use them, remove them from the refrigerator, pat them in the bread crumbs, and saute them in the butter in a preheated (medium-high) skillet until golden brown on both sides (this won't take long so don't leave them).
    6. 6
      Place on hamburger buns with your choice of toppings.
    7. 7
      Note: If you do not want to use bread crunbs you can take 2 more Atkin's friendly buns, toast them, and chop them in your food processpr for low carb bread crumbs.

    Ratings & Reviews:

    • on August 07, 2004

      45

      Good stuff! The only thing I did differently was leave out the turmeric because I didn't have any. I do think the serving size is off unless you like your servings small. We used 4 cans of tuna for 4 people. I also added a slice of cheese and popped these under the broiler for a minute.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Make Ahead Tuna Burgers

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.0
     
    Calories from Fat 182
    35%
    Total Fat 20.3 g
    31%
    Saturated Fat 9.3 g
    46%
    Cholesterol 76.0 mg
    25%
    Sodium 986.2 mg
    41%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 33.8 g
    67%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes