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    You are in: Home / Recipes / Make Ahead Tuna Burgers Recipe
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    Make Ahead Tuna Burgers

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    MizEmerilLagasse's Note:

    These are some of the world's best tuna burgers. I came up with the idea when I had some tuna in my pantry and needed to use it up. I just threw the ingriedents into a big bowl, mixed it up, made some patties, and sauteed them in butter. And what came out was one of the best recipes I had yet to make. ENJOY!

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    Serves: 4


    Tuna Bu ...

    Units: US | Metric



    1. 1
      Place the first 7 ingriedents in a medium bowl and stir to comebined; flake the tuna as you stir.
    2. 2
      Take the extra hamburger bun and toast it in the toaster until browned.
    3. 3
      Using a bow cheese grater, grate the bun into the tuna mixture and then stir to comebined.
    4. 4
      Form the mixture into 4 patties and place on a plate, cover with foil or plastic wrap, and place in the refrigerator for atleast 2 hours and up to 2 days.
    5. 5
      When you are ready to use them, remove them from the refrigerator, pat them in the bread crumbs, and saute them in the butter in a preheated (medium-high) skillet until golden brown on both sides (this won't take long so don't leave them).
    6. 6
      Place on hamburger buns with your choice of toppings.
    7. 7
      Note: If you do not want to use bread crunbs you can take 2 more Atkin's friendly buns, toast them, and chop them in your food processpr for low carb bread crumbs.

    Ratings & Reviews:

    • on August 07, 2004


      Good stuff! The only thing I did differently was leave out the turmeric because I didn't have any. I do think the serving size is off unless you like your servings small. We used 4 cans of tuna for 4 people. I also added a slice of cheese and popped these under the broiler for a minute.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Make Ahead Tuna Burgers

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.0
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 9.3 g
    Cholesterol 76.0 mg
    Sodium 986.2 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 2.5 g
    Sugars 5.8 g
    Protein 33.8 g

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