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This is one of my old stand bys in the summer. I've been making this for years and there is never any leftovers.
- Combine beans, onions and parsley in a large bowl.
- Combine dressing, sugar and garlic; pour over bean mixture and toss.
- Cover; refrigerate at least 3 hours, stirring occasionally.
- Just before serving, remove bean mixture with slotted spoon to lettuce-lined salad bowl.
Thanks Bert for sharing your recipe. It makes a nice bean salad. We really enjoyed this easy to make dish. I added some lima beans and chickpeas.