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This is truly amazing, and so easy! I didn't have the silver dollar rolls, but did have some fresh kaiser rolls, so decided to use those. Other then that, I followed to a tee. The spread is stupendous, and just makes everything taste so perfect, a great blend of seasonings and butter. YUM! Made for PICK A CHEF Fall 2012

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Andi of Longmeadow Farm October 15, 2012

Made this last year for Christmas and having it again this year. These worked out great--all the mess was cleaned up long before the guests arrived. These are very tasty and really make the occasion a little more special.

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Bengalkate December 17, 2013
Make Ahead Tenderloin Sandwiches