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    You are in: Home / Recipes / Make Ahead Tenderloin Sandwiches Recipe
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    Make Ahead Tenderloin Sandwiches

    1/1 Photo of Make Ahead Tenderloin Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    twinsplusonemom's Note:

    Buy beef tenderloin on sale, make these mini buns of gold and freeze...if they last that long. Not for those on low fat diets...will be a huge hit with teens and hubbies craving beef! Recipe comes from a phenomonal cook, my husband's cousin Katie who made these at a family gathering. I couldn't leave without the recipe. Thanks so much Katie!

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    Serves: 8


    sandwic ...

    Units: US | Metric

    Basting mixture

    Bun spread


    1. 1
      Bake tenderloin in 200 degree oven for 2 hours, turning & basting with basting mixture every 20 minutes. Will cook to medium rare - 145 degrees.
    2. 2
      While roasting, slice small silver dollar rolls and spread bun spread mixture on them.
    3. 3
      When meat is done, let rest at least a half an hour. I've let it sit overnight. Using an electric knife, slice meat into thin slices, piling several slices onto each bun. Put buns on a jelly roll pan lined with parchment paper. Cover with foil and put in fridge until ready to cook. Put a damp towel over buns. Remove foil before you do this and then bake in 350 degree oven for 10-15 minutes.
    4. 4
      Serve to a party or any kind of gathering and step back for the stampede!
    5. 5
      If there are any left, freeze individually for quick snacks or small meals. FANTASTIC!
    6. 6
      Perfect for Sunday afternoons watching football, Friday nights when the teenagers invade my house looking for something besides doritos (they know that I will feed them well!), or weeknights when we are crazy driving from one activity to another and need something substantial -- not hamburger helper or easy mac.

    Ratings & Reviews:

    • on October 15, 2012


      This is truly amazing, and so easy! I didn't have the silver dollar rolls, but did have some fresh kaiser rolls, so decided to use those. Other then that, I followed to a tee. The spread is stupendous, and just makes everything taste so perfect, a great blend of seasonings and butter. YUM! Made for PICK A CHEF Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2013


      Made this last year for Christmas and having it again this year. These worked out great--all the mess was cleaned up long before the guests arrived. These are very tasty and really make the occasion a little more special.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Make Ahead Tenderloin Sandwiches

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.7
    Calories from Fat 496
    Total Fat 55.2 g
    Saturated Fat 30.1 g
    Cholesterol 187.9 mg
    Sodium 361.4 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 22.7 g

    The following items or measurements are not included:

    celery salt

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