Total Time
2hrs 40mins
Prep 40 mins
Cook 2 hrs

My family loves scalloped potatoes but this recipe is one that you can make ahead and save a working mom some time.I found this recipe in woman's world 3/1/05

Ingredients Nutrition

Directions

  1. Line 2 baking sheets with paper towels. In a pot combine potatoes with enough water to cover. Bring to a boil; Drain.
  2. Arrange on baking sheets.
  3. In a skillet over medium-high heat melt butter and add leeks.Cook until softened, 3 minutes.
  4. Whisk together next 6 ingredients in shallow 2 1/2 quart baking dish layer half of potatoes, half of leeks and 1/2 cup swiss cheese.
  5. Pour 1 1/2 cups half and half cream mixture over cheese.
  6. Repeat layering, reserving remaining Swiss cheese.
  7. Cover and refrigerate.
  8. Remove from refrigerator 1 1/2 hrs before baking.
  9. Preheat oven to 375 degrees.
  10. Bake covered until bubbly, 1 hour,15 minutes.
  11. Preheat Broiler.
  12. Uncover casserole; sprinkle with remaining swiss cheese.
  13. Broil until just browned, 3 minutes.
  14. MAKE IT IMMEDIATELY! AND SKIP REFRIDERATING THE CASSEROLE AND REDUCE BAKING TIME BY 30 MINUTES.

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