Make Ahead Swiss Chicken

READY IN: 1hr 10mins
Recipe by Chris from Kansas

This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.

Top Review by DuChick

Chris from Kansas, I used this recipe for a starting point, so I won't leave stars. I wanted to add brown rice and broccoli, so I used the full can of soup, plus a bit more than 1/2 cup of chicken broth so the rice would fully cook and not get gummy. Also, instead of the croutons, I scattered a handful of french-fried onions on top. All together, this was a delicious meal! The white wine and Swiss cheese really added a great flavor.

Ingredients Nutrition

Directions

  1. Grease a 9X13 disposable foil pan with non-stick cooking spray.
  2. Place chicken pieces in dish.
  3. Sprinkle with swiss cheese.
  4. Mix together remaining ingredients and spread over cheese.
  5. Cover dish with foil.
  6. Place croutons in a ziploc bag and crush with a rolling pin.
  7. Tape bag of crushed croutons to dish.
  8. Freeze.
  9. When ready to bake, thaw in refrigerator overnight.
  10. Uncover dish and sprinkle with croutons.
  11. Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.

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