Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

This is an easy and delicious recipe that you can make ahead and freeze. I usually serve with rice and green beans.

Ingredients Nutrition


  1. Grease a 9X13 disposable foil pan with non-stick cooking spray.
  2. Place chicken pieces in dish.
  3. Sprinkle with swiss cheese.
  4. Mix together remaining ingredients and spread over cheese.
  5. Cover dish with foil.
  6. Place croutons in a ziploc bag and crush with a rolling pin.
  7. Tape bag of crushed croutons to dish.
  8. Freeze.
  9. When ready to bake, thaw in refrigerator overnight.
  10. Uncover dish and sprinkle with croutons.
  11. Bake at 350 degrees for 50 minutes or until bubbly. Cover with foil mid-way through cooking if croutons start getting too brown.
Most Helpful

Chris from Kansas, I used this recipe for a starting point, so I won't leave stars. I wanted to add brown rice and broccoli, so I used the full can of soup, plus a bit more than 1/2 cup of chicken broth so the rice would fully cook and not get gummy. Also, instead of the croutons, I scattered a handful of french-fried onions on top. All together, this was a delicious meal! The white wine and Swiss cheese really added a great flavor.

DuChick April 19, 2011

This was good; felt like it was missing a little something, but not sure what. I did use some sliced cheese that I cut up and used bread crumbs since I didn't have any croutons (and no time to make them). So perhaps that made a difference. I think I would make again, maybe with the croutons this time. (Also should mention that I skipped the freezing part...just made and baked. Thanks for posting!

StacyMD187373 March 23, 2010

the best make ahead meal I have made yet! So good that my dh wants me to make it again as a regular meal.

analouisek January 22, 2010