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    You are in: Home / Recipes / Make Ahead Sweet Potatoes Recipe
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    Make Ahead Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    frozenmargarita's Note:

    Stuff the skins with seasoned sweet potato filling ahead of time and bake just before dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
    2. 2
      Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter and salt until potatoes are light and fluffy.
    3. 3
      Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
    4. 4
      Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. (If baking filled shells immediately after mashing potatoes, bake about 20 minutes.).

    Ratings & Reviews:

    • on April 04, 2008

      55

      Awesome recipe! I made it yesterday for dinner and my husband and I both loved them. The only note that I have is that the potatoes were not done after 45 minutes so I had to microwave them. I would not recommend that just because it makes the shells very soft and easy to tear. Thanks for the great recipe:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make Ahead Sweet Potatoes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.8
     
    Calories from Fat 54
    29%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.1 mg
    5%
    Sodium 156.5 mg
    6%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.8 g
    39%
    Protein 2.5 g
    5%

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