Make Ahead Strata Milano

"Wonderful breakfast for a crowd! Perfect for Christmas morning, just pop in the over and let the wonderful smell wake everyone up! Hope you like it."
 
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Ready In:
1hr 20mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Whisk eggs, milk, cheeses, salt& cayenne until well blended.
  • Combine tomato, bacon, onion and rosemary.
  • Arrange half of bread cubes in 9x13-inch dish coated with cooking spray.
  • Spoon half of tomato mixture over bread& pour half of milk mixture over tomato mixture.
  • Repeat procedure with remaining bread, tomato and milk mixtures.
  • Sprinkle with paprika and grated parmesan.
  • Cover and refrigerate 8 hours or overnight.
  • Bake at 350 degrees for 45-60 minutes or until set.
  • Let it set 15 minutes before serving.
  • ENJOY!

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Reviews

  1. I made so many changes to this recipe- but it turned out fantastic! I halfed this & didn't use any bacon. Instead of ricotta I used cottage cheese, I used cheddar instead of feta, & italian bread instead of sourdough. I didn't have red onion, so I used a white one and I didn't have tomatoes, so I just used drained canned tomatoes. I did a mix of rosemary, basil and oregano and used garlic powder instead of cayenne. Also, because I halfed the recipe, I just used 3 eggs instead of 2.5. I served this for dinner with a green salad. I'll be making this again several different ways. Thanks for the awesome recipe!
     
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Tweaks

  1. I made so many changes to this recipe- but it turned out fantastic! I halfed this & didn't use any bacon. Instead of ricotta I used cottage cheese, I used cheddar instead of feta, & italian bread instead of sourdough. I didn't have red onion, so I used a white one and I didn't have tomatoes, so I just used drained canned tomatoes. I did a mix of rosemary, basil and oregano and used garlic powder instead of cayenne. Also, because I halfed the recipe, I just used 3 eggs instead of 2.5. I served this for dinner with a green salad. I'll be making this again several different ways. Thanks for the awesome recipe!
     

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