Make-ahead Spinach Manicotti

READY IN: 1hr 20mins
Recipe by Courtly

This is so yummy! The addition of spinach makes it extra good!! Also, its a "make-ahead meal" and that is always handy!

Top Review by runnerfreaks

Great, versatile recipe. I use this for my stock of freezer meals. Instead of using manicotti shells, we use lasagna and roll the filling up inside. Kids love helping out with making the lasagna rolls! Can easily add other ingredients to compliment your personal taste. Thanks so much for posting this!

Ingredients Nutrition


  1. In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder.
  2. Combine the spaghetti sauce and water; spread 1 cup sauce in an ungreased 13 x 9 x 2 inch baking dish.
  3. Stuff uncooked manicotti with spinach mixture; arrange over sauce.
  4. Pour remaining sauce over manicotti.
  5. Sprinkle with remaining mozaarella and Parmesan.
  6. Cover and refrigerate overnight.
  7. Remove from the refrigerator 30 minutes before baking.
  8. Bake, uncovered, at 350 for 40-50 minutes or until heated through.

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