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    You are in: Home / Recipes / Make-Ahead Spinach and Boston Lettuce Salad Recipe
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    Make-Ahead Spinach and Boston Lettuce Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 30, 2009

      Excellent salad! It was easy to put together and the dressing is very fresh tasting. I left of the nuts, used Gouda and used chives in the dressing. I used my stick blender for the dressing like another reviewer. Thanks for posting! I'll be making this salad again. Made for PAC Fall 2009.

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    • on September 24, 2008

      Excellent summer time salad. Very fresh tasting. The salad was made with the baby spinach, torn hearts or romaine, sliced radish and smoked Gouda cheese. Just realized I left off the sliced almonds. The ingredients for the dressing was placed into a small jar and shook to blend. Made for *PAC Autumn 2008*

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    • on April 07, 2008

      Very good salad. I used butter lettuce and baby spinach, red onion and radishes, gouda cheese and toasted almonds. The dressing I used a stick blender to blend together, the dressing turned a light green with the green onion in it. I used fresh lemon juice and a little bit of zest of the lemon as well very fresh tasting we enjoyed this salad. Served with chicken thanks for sharing this recipe. Made for PAC spring 08

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    Nutritional Facts for Make-Ahead Spinach and Boston Lettuce Salad

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.5
     
    Calories from Fat 84
    80%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 233.0 mg
    9%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    gouda cheese

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