Make-Ahead Spinach and Boston Lettuce Salad

READY IN: 15mins
PaulaG
Recipe by Heather in Barrie

Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian Living Barbecue plus Cookbook Summer 2005.

Top Review by Lvs2Cook

Excellent salad! It was easy to put together and the dressing is very fresh tasting. I left of the nuts, used Gouda and used chives in the dressing. I used my stick blender for the dressing like another reviewer. Thanks for posting! I'll be making this salad again. Made for PAC Fall 2009.

Ingredients Nutrition

Directions

  1. In large bowl, toss spinach with lettuce. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours).
  2. Mix together dressing ingredients.
  3. Pour dressing over greens. Add cheese and nuts if using. Toss to coat.

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