Make-Ahead Spinach and Boston Lettuce Salad

Total Time
15mins
Prep
15 mins
Cook
0 mins

Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian Living Barbecue plus Cookbook Summer 2005.

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Ingredients

Nutrition

Directions

  1. In large bowl, toss spinach with lettuce. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours).
  2. Mix together dressing ingredients.
  3. Pour dressing over greens. Add cheese and nuts if using. Toss to coat.