Make ahead scrambled eggs for a crowd

Total Time
4hrs 40mins
Prep 40 mins
Cook 4 hrs

So good & easy could be made the night before, then cooked up for brunch. This came from my mom

Ingredients Nutrition

Directions

  1. Fry bacon until crisp.
  2. Drain on paper towels.
  3. Crumble then set aside,reserve 1 T drippings.
  4. Add mushrooms to drippings, cook 4 min stirring often.
  5. Remove from skillet.
  6. Wipe skillet clean.
  7. Melt marge in skillet over medium heat.
  8. Beat eggs in a large bowl, add half& half, salt& pepper then pour into skillet, stir occasionally.
  9. Stir in soup & chives.
  10. Place half the egg mixture in 3 1/2or 4 quart slow cooker.
  11. Top with half each of the cooked mushrooms, tomatoes, cheese & crumbled bacon. Repeat layers.
  12. Cover, cook on low for up to 4 hours.
Most Helpful

These turned out pretty good, I must say. Don't overstir, or they won't be fluffy, rather grainy. I think they need some more spice - garlic and maybe a bit of basil.

Tornado Ali September 04, 2006