Make ahead scrambled eggs for a crowd

READY IN: 4hrs 40mins
Recipe by mmlwjr

So good & easy could be made the night before, then cooked up for brunch. This came from my mom

Top Review by Tornado Ali

These turned out pretty good, I must say. Don't overstir, or they won't be fluffy, rather grainy. I think they need some more spice - garlic and maybe a bit of basil.

Ingredients Nutrition


  1. Fry bacon until crisp.
  2. Drain on paper towels.
  3. Crumble then set aside,reserve 1 T drippings.
  4. Add mushrooms to drippings, cook 4 min stirring often.
  5. Remove from skillet.
  6. Wipe skillet clean.
  7. Melt marge in skillet over medium heat.
  8. Beat eggs in a large bowl, add half& half, salt& pepper then pour into skillet, stir occasionally.
  9. Stir in soup & chives.
  10. Place half the egg mixture in 3 1/2or 4 quart slow cooker.
  11. Top with half each of the cooked mushrooms, tomatoes, cheese & crumbled bacon. Repeat layers.
  12. Cover, cook on low for up to 4 hours.

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