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    You are in: Home / Recipes / Make-Ahead Refrigerator Rolls Recipe
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    Make-Ahead Refrigerator Rolls

    Make-Ahead Refrigerator Rolls. Photo by Chefcrystal

    1/2 Photos of Make-Ahead Refrigerator Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    God's_sugarcookie's Note:

    Easy, delicious, and make ahead so that you don't have to rush to have a great meal on the table for your guests. From my Great Aunt Linda. Cook time is overnight refrigeration time.

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    Serves: 40


    rolls ( ...

    Units: US | Metric


    1. 1
      Mix warm water and yeast in a a large bowl; add sugar and salt and mix. Add three cups of flour (mix), add shortening and egg (mix). Add three more cups flour; if dough is thin add 1/2 cup more flour.
    2. 2
      Grease the bottom and sides of a bowl, put the dough in, turn to coat, cover with plastic wrap, and refrigerate overnight. In the morning you are ready for your rolls!
    3. 3
      About two hours before baking cut off amount needed (return other half to fridge) and shape into rolls.* Place in a greased pan and set rolls on it, let rise until double (about 1 1/2 hours)
    4. 4
      Brush with melted butter and bake at 350 degrees F until lightly golden, around 20-30 minutes.
    5. 5
      *NOTE: For cresent shaped rolls roll dough into a circle, cut wedges, and roll up. For clover leaf rolls, roll dough into small balls and place 3 balls per greased cupcake pan cup.

    Ratings & Reviews:


    Nutritional Facts for Make-Ahead Refrigerator Rolls

    Serving Size: 1 (37 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 100.2
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 4.6 mg
    Sodium 119.0 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.8 g
    Sugars 2.5 g
    Protein 2.6 g

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