Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

Easy to make, works well to refrigerate of freeze until needed

Ingredients Nutrition


  1. Cook potatoes in salted water.
  2. Add potatoes, cream cheese, sour cream and mash until fluffy.
  3. Add onion powder.
  4. Spread in buttered 9x13-inch pan.
  5. Refrigerate of freeze until needed.
  6. When ready to use, drizzle melted butter over the top. Bake for 1 hour at 350°F.

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