Make Ahead Potatoes

Submitted by jellygirl

"Great if you have left over mashed taters. Great to make on it's own too"

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 1

ingredients

• 10 large peeled potatoes, cooked
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• 6 tablespoons margarine or 6 tablespoons butter, divided
• 2 tablespoons dried minced onions
• 1⁄2 - 1 teaspoon salt
• 1 pinch pepper
• 1 sprinkling paprika

directions

1. Cook Potatoes, drain them and mash them.
2. Add sour cream, cream cheese, 4 tablespoons of butter, onion and salt and pepper. Mix until cream cheese and butter are melted.
3. Spread in a greased 9 x 13 pan.
4. Melt remaining butter and drizzle over potatoes and sprinkle w/ paprika.
5. You can refrigerate it or bake it immediately. Baked covered @ 350 for 40 minutes. Then uncover it and bake it 20 minutes longer.
6. If you decide to bake later, let the dish stand on counter for 30 minutes to come to room temperature before putting in oven.