Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

These potatoes can be made ahead and refrigerated overnight. The original recipe says they can be frozen for OAMC but I have never done that.

Ingredients Nutrition


  1. Cook potatoes, cool until easy to handle and shred coarsely.
  2. Stir in all other ingredients, except paprika, blending gently.
  3. Place mix into a lightly greased 9x13 baking dish and sprinkle paprika on top.
  4. Cover and refrigerate overnight or wrap well and freeze.
  5. Bake at 350º for 30-40 minutes.

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