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Delicious! We used the pan drippings from cooking the roast to make a brown gravy to go over mashed potatoes - maybe overkill with a cream sauce already a part of the meal, but it was tasty business! Green peas were our vegetable, and they were unbelievable rolled around in the garlicky cream sauce. It will definitely be just a once-in-a-while meal, but one we'll look forward to!

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Pinay0618 September 06, 2010

Awesome

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Nyteglori August 25, 2009

Thank you for a fantastic recipe. I have made this twice now, it is so good. The beef becomes so tender, and the sauce is delicious. This is definitely company quality. I had a dinner party recently and served this to my guests - they really enjoyed it. I loved the fact that I could prepare this in the morning, and when my company arrived I just popped it in the oven, and relaxed with my guests. Thanks again for a wonderful recipe.

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Sea Side Mary November 24, 2007

This is amazing! I had two requests to make it again this week! I used venison, so had to add more water to keep it from drying out while simmering and it was delicious. One of those rare recipes everyone liked! Thanks!

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Kaarin October 14, 2007

This was delicious! Made as directed and the entire family loved it. Can't wait to serve it to company. Thanks for sharing.

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VA March 29, 2007

Thanks so much for a wonderful recipe ! I was having 9 people over for dinner on Sunday but we all wanted to go watch my little grandson's hockey game at 4:00 pm. I got the roast ready earlier in the day, following the recipe exactly as written, and finished it off when we returned. It was DELICIOUS ! I don't recall the last time I had so many compliments on a meal (and so many requests for the recipe) . Everyone, young and old, loved it. The beef was so tender you coud cut it with a fork. And the sauce, heavenly ! Thanks again for saving the day for me.

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H&MGrammy January 17, 2005

This is a big hit at my house. The only thing I did different was I only used 1/8 cup of lemon juice. I had purchased a smaller roast, but did not make less sauce. Don't be alarmed if the sauce tastes a little salty by itself, it is just right on the meat. DH and I loved this! I cannot wait to use the leftovers to make roast beef sandwiches, the sloppier with sauce the better! This was prepared in participation with "All New Zaar Cookbooks tag". Thanks for a Keeper Marie!

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Bobtail September 19, 2004

This is a big winner with me and for so many reasons! I can make this ahead of time, so it makes Monday night a breeze - bless you for that! DH adores pot roast and he chose this as an instant favorite. I didn't change a thing on this recipe - excellent just as written. Thanks a bunch, Marie!!

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KeyWee August 10, 2004
Make Ahead Pot Roast With Cream Sauce