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    You are in: Home / Recipes / Make-Ahead Pork Dumplings Recipe
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    Make-Ahead Pork Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ElizabethKnicely's Note:

    Savory little dumplings spiked with Asian Flavors are kept light with a combination of ground pork loin and 50 percent less fat pork sausage. Store bought wonton wrappers keep the assembly easy but the recipe feeds a huge crowd so freeze them in batches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process pork loin in a food processor until finely chopped.
    2. 2
      Combine pork loin, sausage, and next 11 ingredients.
    3. 3
      Cut corners from wonton skins to form circles. Drop 1 teaspoon mixture onto middle of each skin. Gather up skin sides, letting dough pleat naturally. Lightly squeeze the middle while tapping the bottom on a flat surface so it will stand upright.
    4. 4
      Arrange dumplings in a bamboo steam basket over boiling water. Cover and steam 20 to 25 minutes. Serve with sauces, if desired.
    5. 5
      NOTE: To freeze, arrange dumplings on a baking sheet; freeze for 2 hours. Place in zip-top freezer bags; label and freeze for up to 2 months. To cook dumplings from frozen state, steam for 22 to 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Make-Ahead Pork Dumplings

    Serving Size: 1 (149 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 87
    26%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 48.9 mg
    16%
    Sodium 757.0 mg
    31%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.7 g
    14%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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