Make-Ahead Pizza Meat Loaves

READY IN: 45mins
Recipe by Watkinslady30

A twist on meat loaf. Make-ahead meat loaves. This recipe could probably be used for OAMC successfully. This is a kid pleaser recipe.

Top Review by LonghornMama

Good weeknight meal, easy and enjoyed by the whole family. I topped with additional pasta sauce and baked, then served right away. But I do appreciate the make ahead directions. Would be great to keep in the freezer for a super quick meal. Served with roasted red potatoes and green salad. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Combine 3/4 cup pasta sauce, stuffing, eggs, onion, green pepper, oregano and garlic powder; add beef and mix well.
  2. Shape firmly into six loaves, placing one piece of cheese in center of each loaf. Place loaves in baking pan.
  3. Bake at 400 degrees for 30 minutes or until no pink remains and meat thermometer reads 160 degrees.
  4. Cool slightly. Wrap and refrigerate up to 3 days. Cover and refrigerate remaining pasta sauce.
  5. To reheat: Place meat loaves and remaining pasta sauce in a skillet.
  6. Cover and heat through. You can also make bake these and serve the heated sauce with the meat loafs immediately after, if you want.

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