Make Ahead Oven Baked French Toast

Total Time
25mins
Prep 5 mins
Cook 20 mins

An easy breakfast dish which will bake while you shower and get ready.

Ingredients Nutrition

Directions

  1. In large, shallow dish, combine egg, cream, brown sugar, orange juice, and spices.
  2. Place bread in mixture; leave 5 minutes. Turn bread over; leave 5-10 minutes until all liquid is absorbed.
  3. (If preparing ahead of time, cover and refrigerate overnight.)
  4. Transfer bread to non-stick cookie sheet or cookie sheet lined with buttered foil.
  5. Bake at 375° F (190° C) for 10 minutes.
  6. Turn carefully and bake 10-15 minutes longer, or until puffed and golden.
  7. Drizzle with warmed syrup, or sift icing sugar on top, and serve with fresh fruit.

Reviews

(2)
Most Helpful

Thanks for posting NR. Truth be told I didn't even get any nor did I get a picture. The two kids ate 3 pieces a piece and deemed it fantastic. They could taste the slight orangy flavor but the brown sugar was the key ingredient. They loved the consistency. The only problem DH and I didn't get any! We will definitely make again but two batches. We usually make these on a griddle but have to watch it and do the work. This way you just put it in the oven and go. Definitely a good breakfast treat for breakfast or breakfast for dinner. Enjoy! ChefDLH

ChefDLH December 26, 2012

Great standard recipe for Baked French Toast! I took it out of the oven prematurely, thinking it was ready (after 5 minutes on the second side), but it did need to stay in longer as specified so that the inside could cook through. I microwaved for 30 seconds after the fact and it was fine. I look forward to making this again!

Natalia 3 December 25, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a