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    You are in: Home / Recipes / Make Ahead Omelet Recipe
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    Make Ahead Omelet

    Average Rating:

    22 Total Reviews

    Showing 21-22 of 22

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    • on March 19, 2004

      Just received a call from my husband. He and his brother loved it. He asked me from where did you get this lovely idea. I baked one dish each for them in aluminium containers. Topped the egg with spring onions and boiled potato cubes. Added pepper and green chilli to the egg mix and a bit of oregano too. I really thank you for this recipe as it has opened up new possibilities for me esp as I pack tiffin everyday and was looking for different ideas other than sandwiches and wraps/ rolls. God Bless. :) Fay

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    • on February 03, 2004

      Sharon,Very Good Recipe,I've been trying a variety of breakfast casseroles and omelets,This one is very good,it is not dry,it was just the right texture. Thanks,Darlene

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    Nutritional Facts for Make Ahead Omelet

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.2
     
    Calories from Fat 339
    61%
    Total Fat 37.7 g
    58%
    Saturated Fat 20.4 g
    102%
    Cholesterol 276.9 mg
    92%
    Sodium 989.6 mg
    41%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 30.3 g
    60%

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