22 Reviews

This was so yummy! I added some crumbled sausage, green peppers and onions to mine. I also cut the recipe in half and baked it in an 8x8" pan. I'll definitely make it again!

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Shelly #5 August 18, 2009

My step-brother has making something similar to this forever and I can't believe i just got around to doing it myself. I eyeballed it down to a serving for 2 using 3 slices of bread and 3 eggs. I skipped the margarine and added a splash of half and half for extra richness. I browned about 1/3 pound ground sausage and sweated 1/3 red bell pepper (I always sweat veggies before adding to egg dishes). Put the bread in the bottom then poured egg mixture over top then sausage and peppers. Laid a piece of saran wrap directly on top, pressed down and refrigerated. Topped with a small amount of shredded cheese this morning and it was done in 15 minutes. Excellent dish! Thanks!

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SloppyJoe October 12, 2008

Big thumbs ups! Even my DS who is not a lover of eggs gobbled this up and DH has requested it again. Very yummy and easy, thanks for sharing.

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flying_kiwi August 03, 2008

I premade this and my DS picked it up today and baked it for his dinner, just got a call sayed how much he enjoyed it, I mixed 3 jalapeno peppers in with egg mixture and used butter in place of margarine, thanks you for this great recipe Shar!

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Kittencal@recipezazz April 30, 2008

This is great. This is very easy to make. I always save my bread ends and dry old bread in the freezer to make for these kinds of casseroles. We added sausage and mushrooms and had for Christmas breakfast. It was loved by all. Made for beverage tag 2007

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Lavender Lynn December 26, 2007

OH MY WORD! Easy to prepare...fabulous flavour! I added some green onion and green pepper to it this time but it has endless flavour opportunities. Thanks so much for a great recipe.

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Lorrie in Montreal April 06, 2007

Yummy - was great to have a lovely breakfast with no work! Will make again for sure! Thank you

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me & alex March 05, 2007

Excellent flavor - This is like a stratta. I cut it back to 2 eggs, 1/2 cup milk 2 slices of bread, crusts removed and topped with green & red peppers, sweet onion, chives & chopped mushrooms. I added 4 tbsp hot salsa that I poured over the cheese and under the other toppings - The 2 egg version is enough for two servings with another small side dish Thanks Sharon123 great Sunday brunch

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Bergy February 04, 2007

Made this a couple of times and it's great!!! I love that I can just put it in the oven in the morning and breakfast is ready. I toped mine with mushrooms and small cubes of ham. Thank you!

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E.A. April 07, 2004

I loved this, I made it for friends who needed meals for a week-end and while I was at it, made one for my family. I used a little less bread than it calls for, but it was totally fabulous. We added crumbled bacon, peppers, mushrooms, broccoli and onions to the top - YUM!

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Kristi J November 19, 2002
Make Ahead Omelet