Total Time
20mins
Prep 5 mins
Cook 15 mins

This is another great and easy idea for breakfast.

Directions

  1. Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.
  2. • Mixing Directions: In a medium mixing bowl, beat 2 eggs. Beat in 1/3 cup of vegetable oil gradually.
  3. Alternately beat in 2 cups pancake mix and 1 cup of water.
  4. Pour in large spoonfuls into a lightly greased skillet over medium-high heat.
  5. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.
  6. Makes 12 5-inch pancakes.