Make Ahead OAMC Meatloaf

READY IN: 1hr 30mins
Recipe by chelleshocked

My own meatloaf, recipe adjusted to plan for OAMC.

Top Review by Studio313Designs

This is the only meatloaf recipe I will use from now on! I used a ketchup/brown sugar mixture for the topping. It was great! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Mix cracker crumbs, ground beef, onion, egg, salt, pepper, and 1/2 can of tomato sauce in large bowl.
  2. Divide into two small or one large loaf pan.
  3. Pat mixture into loaf pans evenly.
  4. Go wash your nasty hands, ewww!
  5. Cover top of each loaf with rest of tomato sauce (you may use ketchup as well, if so you will only need a small can of tomato sauce. My family doesn't like the sweetness of ketchup in this dish.).
  6. Cover with heavy duty foil, label, and freeze.
  7. When ready to make, thaw loaves completely.
  8. Preheat oven to 350 degrees F.
  9. Bake thawed loaves 1-1/2 hours (depends on if you are using the large or smaller ones.).
  10. Enjoy!

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